Shunji & Los Angeles High-End Sushi Scene
Shunji is apart of the Los Angeles’ Michelin bloodline. The restaurant’s head chef is Shunji Nakao; Shunji Nakao and his brother, Tetsuya Nakao, are the two masterminds behind the 2008-09 Michelin rated Asanebo in Studio City. Compare Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant Japanese Cooking: A Simple Art Price $38.57 $45.00 Free […]
