Hiro Urasawa was an apprentice of Masayoshi Takayama. Masayoshi Takayama is the chef behind New York’s Masa. Masa is the only sushi restaurant in the US with 3 Michelin stars. However, Urasawa was awarded 2 Michelin stars back in 2009 and Michelin has failed to come back since. Compare Kaiseki: The Exquisite Cuisine of Kyoto's […]
Shunji is apart of the Los Angeles’ Michelin bloodline. The restaurant’s head chef is Shunji Nakao; Shunji Nakao and his brother, Tetsuya Nakao, are the two masterminds behind the 2008-09 Michelin rated Asanebo in Studio City. Compare Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant Japanese Cooking: A Simple Art Price $38.57 $45.00 Free […]
Nozawa Bar was considered the best omakase in LA when it was located in Studio City and before the SugarFish chain. There were numerous stories of Nozawa being a sushi “nazi” and even kicking Brad Pitt out for doing something he did not approve. Compare Easy Sushi 8507 3.5 cm Roller, 1.4", Black The Complete […]
Sushi Zo is considered one of the best omakase only sushi restaurants in LA. I went to the West LA location and it changed my palate. Chef Keizo has opened another location in Downtown Los Angeles