Jongno-Gu is the city center of Seoul and home to many of the Korean palaces like Gyeongbok, Changdeok, Changgyeong and Unhyeon. With attractions like those, it's hard not to find amazing restaurants
Choi-ssi Ajeossi in Myeong-Dong, which is one of Seoul's main shopping areas and tourism districts. The laneways light up at night as the streets become crowded with Local and Tourist shoppers.
Jungsik is apart of the new Korean cuisine in Seoul, which opened in February 2009. Chef Jung Sik Yim's application of molecular gastronomy is redefining Korean cuisine