Fu He Hui & Vegetarian Shanghainese Cuisine
Fu He Hui is one of the Tony Lu restaurants and they have the "Fu" designation in front of it. Fu He Hui is a strictly vegetarian Shanghainese restaurant and the Fu stable has
Mr & Mrs Bund & Alternative French
Mr & Mrs Bund is the alter-ego of Paul Pairet. It's been dubbed as Alternative French cuisine as Chef Pairet moves away from classic French presentations and traditions. The restaurant sits
Fu1015 & Shanghainese Cuisine
Fu1015 is one of the Tony Lu restaurants and they have the "Fu" designation in front of it. Fu1015 serves traditional Shanghainese cuisine and the Fu stable has become an institution in Sha
Tokyo’s Ryugin Redefining Modern Kaiseki
Ryugin Tokyo: Chef Yamamoto does a modern and complex Kaiseki menu. It's totally different from what I experienced at Narisawa, Kichisen, and Taian.
Is Narisawa Top 10 Rank Warranted?
Narisawa Tokyo: I've dined at a number of 2/3 Michelin stars and 2014/2015 World's 50 Best restaurants. Narisawa brings another element of refined class. There was something extra special about restaurants in
Is Seoul’s Jungsik The Flagbearer of New Korean Cuisine?
Jungsik is apart of the new Korean cuisine in Seoul, which opened in February 2009. Chef Jung Sik Yim's application of molecular gastronomy is redefining Korean cuisine
Seoul’s Ryunique Makes Its Own Path
Ryunique is located in the recently famous Gangnam-Gu district of Seoul. The Beverly Hills of Seoul as some have called it.